Sea Moss comes preserved in its own sea salt. That means it is very salty. Place your MOSSUM Raw Chopped Sea Moss in a container of cold water. A lot of water. Let it soak for at least 30 minutes depending on the quantity. 

After a couple of water rinses, you can taste your Sea Moss to ensure it is not salty. It will expand in size. Then it is ready to use in your everyday cooking.

Single serve - 1 tsp for eggs, smoothie, cereals and yogurt.

Multi serve - 1 - 2 tbsp for soup, salads, pasta, rice and baking.

See also recipe ideas.

We'd love to see and share how you enjoy your Sea Moss. Send us pics and we'll feature here on the site and social media. Share your testimonial, how Sea Moss is helping you be well. Email your pics and description to:

MOSSUM is the brand specialist in the creation of products with Sea Moss. MOSSUM is the feeling of well-being after ingesting Sea Moss.

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Company Disclaimer

* We source our Sea Moss from reputable distributors.

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©2017 by MOSSUM. Eat.Drink.Sea Moss.  email:  Chicago, IL