Tabbouleh Salad

Sea Moss goes Mediterranean. And we loved going there. Here's a simple salad for you cucumber lovers! We found this recipe, a Martha Stewart delight, and gladly share it.


  1. Ingredients:

  2. - 1/2 cup bulgur wheat - 2 tomatoes, diced (1 1/2 cups) - 3 scallions (both white and green parts), trimmed and thinly sliced (1 cup) - 2 to 3 cups chopped fresh curly parsley, stems removed - 1 cucumber, peeled and diced (1 cup) - 1/2 cup fresh mint leaves, chopped

  3. - 2 1/2 tbsp MOSSUM Raw Chopped Sea Moss - 1 teaspoon freshly grated lemon zest - 2 tablespoons fresh lemon juice - 1/3 cup extra-virgin olive oil

  4. - 1/4 teaspoon coarse salt, or more to taste

  5. Directions:

  6. 1. Rinse the bulgur wheat in cold running water and soak in a bowl of cold water for 20 minutes. Drain and place in a large bowl. 2. Add the tomatoes, scallions, parsley, cucumber, Sea Moss and mint. Toss together. 3. Whisk together the lemon zest and juice, olive oil, and salt. Stir the dressing into the salad to fully combine.

2 views

MOSSUM is the brand specialist in the creation of products with Sea Moss. MOSSUM is the feeling of well-being after ingesting Sea Moss.

Join our mailing list. Get updates, announcements and special offers.

Company Disclaimer

* We source our Sea Moss from reputable distributors.

Follow Us

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • YouTube
Have a question or comment. Get in touch. We'd love to read from you.

©2017 by MOSSUM. Eat.Drink.Sea Moss.  email: bewell@mossumbody.com  Chicago, IL